Nutritional Information
Our fresh-to-frozen products are an excellent holistic addition to your pet’s dietary needs, providing improved digestion and nutrient absorption.
Choose a Protein:
Ingredients
Our chicken formula contains human-grade meat which is 100% free of antibiotics or hormones. Our chicken is sourced from a small producer north of Toronto. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade chicken (frames and organs), romaine lettuce, kale, cucumber ,celery, ground raw bone, kelp and fish oil. Chicken is beneficial in maintaining both day-to-day and long-term health. Chicken is an excellent source of tryptophan and a very good source of niacin (B3) and protein. Chicken is also considered a good source of vitamin B6 and phosphorus. This particular mix of B-complex vitamins makes chicken a helpful food in supporting energy metabolism. Bone is an excellent source of calcium and fat soluble vitamins.
Ingredients
Our Beef formula is a combination of extra lean cuts of beef trim, hearts, liver and kidneys sourced from small producers in southwest Ontario and British Columbia. The beef does not contain any antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade beef (meat and organs), romaine lettuce, kale, cucumber, celery, carrot, yams, apple, cauliflower, ground raw bone, kelp and fish oil. Beef is beneficial in maintaining both day-to-day and long-term health. Beef is an excellent source of protein, zinc, vitamin B12, selenium and phosphorus and is a good source of iron, niacin, vitamin B6 and riboflavin.
Ingredients
Our Turkey formula contains some of the finest turkey, sourced from an independent producer outside of London, Ontario. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade turkey (frames and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Turkey is a low fat meat and a source of zinc which is essential for a healthy immune system and needed to metabolize fat, protein and carbohydrates. Turkey is a very good source of the trace mineral selenium and is also a good source of niacin and vitamin B6. These two B vitamins are important for energy production. Niacin is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.
Ingredients
Our Lamb formula contains lamb trim and organs sourced from a small producer north of Toronto. The lamb is completely antibiotic and hormone free. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil a is blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade lamb (meat and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil. Lamb contains high levels of zinc and iron and are more easily absorbed than from other sources. Iron is vital for the formation of red blood cells and zinc is essential for growth, healing and a healthy immune system. Lamb is also a good source of B Vitamins (B12), essential for metabolic reactions.
Ingredients
Our Salmon formula contains North Atlantic salmon fillets that are completely antibiotic and hormone free. They are farm raised in Nova Scotian coastal waters which ensures that they are parasite free, a potential hazard with raw, wild salmon. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade salmon, romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower and kelp. Salmon is low in saturated fat and is a source of high quality protein and contains other essential nutrients such as vitamin D, zinc and selenium. The Omega 3 fats found in salmon have been associated with contributing to a healthier immune system, a reduction of risk of specific cancers and age-related macular degeneration in the eyes.
Ingredients
Our Bison formula contains extra lean muscle trim, hearts, livers and kidneys sourced from Bison farms based in Quebec. The Bison are grass fed and live in open ranges and contain no antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade bison (meat and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil. Bison mince is a good source of various minerals and is nutrient dense because of the proportion of protein, fat, minerals, and vitamins compared to its caloric value. It is lower in sodium, higher in iron, and moderate in zinc compared to other domestic meats. Bison meat is ideal for a lower fat diet and is the perfect alternative to other red meats.
Ingredients
Our Venison formula contains venison trim, hearts and organs from farm raised elk in the foothills of Alberta. It is raised without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade venison (meat and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil. Elk meat is a fast growing protein as it has many health advantages over other red meats. It is a a very lean meat containing lower fat levels, particularly cholesterol versus other red meats and is a favourite meal choice for those pet owners who are looking for a beef alternative due to any allergy issues. Elk is rich in Vitamin B, phosphorus, zinc and iron and low in sodium.
Ingredients
Our Duck formula contains whole duck sourced from a local supplier in southwestern Ontario. The ducks are raised in excellent conditions without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade duck (frames and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Duck mince is considered very high in Thiamine, Iron and Manganese. It is a good source of niacin which is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.
Ingredients
Our Quail formula contains whole quail sourced from farms in south western Ontario. They are free range and are raised without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade quail (whole), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Quail is an excellent choice for an alternate protein. Quail is a source of calcium, Vitamin A, phosphorous, potassium, magnesium, sodium and potassium.
Ingredients
Our Rabbit formula contains whole rabbits and organs sourced from a farm in southwestern Ontario. The rabbits are raised in excellent conditions without the use of antibiotics or hormones and is certified organic! Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Nutrition Analysis
Human-grade rabbit (whole), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Rabbit meat is the perfect choice for animals requiring a low fat protein source. Rabbit is also considered a balanced protein since it’s meat is considered an excellent source of both calcium and phosphorus, as well as potassium, magnesium, and selenium.
Ingredients
Nutrition Analysis
